best watch for marathon runners image
Dan
I think they should tie his hands together and drag him for the exact 26 mile route that the marathon runners ran, and we can all watch.
Ohh I forgot to add. Don't give me that bull$hit like "Then you are just like him" No I am not just like him. Justice is fair. Going out for no reason and killing 8 year old kids and blowing peoples legs off is not. If you can't see the difference, then you are an idiot. An absolutely irrational, idiotic person. That is what you are.
How do people not believe in the death penalty?
This person killed 3 people and tried to kill more, yet he doesn't deserve the fate that he was trying to bestow upon hundreds of Bostonians? Really? How is that rational? And these are the same people who are happy to crush a babies skull because they are confident that abortion is perfectly moral. We live in a country of hypocrites.
Answer
Castration, ten years in prison, followed by beheading with a dull, rusty sword.
Castration, ten years in prison, followed by beheading with a dull, rusty sword.
How can I train my body to use it's fat stores for energy?
Ariel
I've been a marathon runner for a long time. Recently my weight has blocked my performance. I've gone from 137 to 180lbs in just 2 years. I'm only 5'4 and this weight is really causing havoc.
I don't know if I can attribute it to my diet. I'm a celiac. I can't have any dairy products either. I've been this way since birth. I eat pretty much vegan.
What the heck is going on? How can I get my body back to where it needs to be. I'm only 19! Way to young to be at an athletic stand still...
Answer
So a couple questions:
Were you recently diagnosed with Celiac Disease, like within the last year or two?
Do you eat a lot of GF grains?
Do you eat a lot of processed GF foods?
1. If you have had Celiac Disease for a long time, there is one possible 'bad' thing about getting the disease under control. Your body has learned to cope with fewer nutrients, calories, etc... in your diet. Basically, it was in starvation mode, where everything burns a bit more efficiently and your body is quicker to put certain foods into fat. So for some of us Celiacs, when we go gluten free, all of a sudden our bodies are getting the calories they should have, but they are packing it all away to keep us from starving to death in the famine that our bodies have been trained to expect.
The famine was just the disease, in reality, but our bodies still act like they need to survive it and it can make it very hard not to gain weight in that situation. To my knowledge, doctors don't know how long this 'starvation mode' can last. Some thing it just lasts a few years, some think it may never go away. So exercising significantly more and watching calories may be necessary, but I'd try the exercise more.
2. If you eat a lot of GF grains, you should know that these have a higher chance of being contaminated by gluten. A pilot study on GF grains and sub. flours found that 7 of 22 had above the gluten free limit in contamination. One soy flour, for example, had over 100 times the amount of gluten allowed in GF food. Some Celiacs I know will start to gain weight if they are getting low levels of gluten contamination (I'm one of them. I'll gain like 10 pounds in a couple weeks from this!) and it only drops once they eliminate the contamination. So many of us drop the GF grains for a while and see how it goes.
3. Same issue goes for processed GF food - it is more likely to be gluten contamination than purer foods like fruits, veggies, and so on. Beans and nuts have to be carefully sourced because they are often processed with wheat, and the label to warn consumers of this is voluntary, not mandatory, so you have to call up a company to find out for certain if their beans or nuts are safely processed for you.
4. Add to this, carbs are the main things that the liver will make into fat stores if you eat a lot at one time, so if you ARE eating a lot of GF grains, that could be adding to it.
I don't know that these are the issues you have, but these are the ones that I've run across with the celiacs in my own family (there are 4) or those I am in contact with. Wishing you good luck. I hope that you can find a resolution to this.
Oh, one last thing? It wouldn't hurt to keep a food journal for a few weeks and work out how many calories you're having daily. If you are having more than is needed to maintain your weight, that's an easy answer. But if you are eating less than you need to maintain your weight, then that's a good sign that something else is going on, you know?
So a couple questions:
Were you recently diagnosed with Celiac Disease, like within the last year or two?
Do you eat a lot of GF grains?
Do you eat a lot of processed GF foods?
1. If you have had Celiac Disease for a long time, there is one possible 'bad' thing about getting the disease under control. Your body has learned to cope with fewer nutrients, calories, etc... in your diet. Basically, it was in starvation mode, where everything burns a bit more efficiently and your body is quicker to put certain foods into fat. So for some of us Celiacs, when we go gluten free, all of a sudden our bodies are getting the calories they should have, but they are packing it all away to keep us from starving to death in the famine that our bodies have been trained to expect.
The famine was just the disease, in reality, but our bodies still act like they need to survive it and it can make it very hard not to gain weight in that situation. To my knowledge, doctors don't know how long this 'starvation mode' can last. Some thing it just lasts a few years, some think it may never go away. So exercising significantly more and watching calories may be necessary, but I'd try the exercise more.
2. If you eat a lot of GF grains, you should know that these have a higher chance of being contaminated by gluten. A pilot study on GF grains and sub. flours found that 7 of 22 had above the gluten free limit in contamination. One soy flour, for example, had over 100 times the amount of gluten allowed in GF food. Some Celiacs I know will start to gain weight if they are getting low levels of gluten contamination (I'm one of them. I'll gain like 10 pounds in a couple weeks from this!) and it only drops once they eliminate the contamination. So many of us drop the GF grains for a while and see how it goes.
3. Same issue goes for processed GF food - it is more likely to be gluten contamination than purer foods like fruits, veggies, and so on. Beans and nuts have to be carefully sourced because they are often processed with wheat, and the label to warn consumers of this is voluntary, not mandatory, so you have to call up a company to find out for certain if their beans or nuts are safely processed for you.
4. Add to this, carbs are the main things that the liver will make into fat stores if you eat a lot at one time, so if you ARE eating a lot of GF grains, that could be adding to it.
I don't know that these are the issues you have, but these are the ones that I've run across with the celiacs in my own family (there are 4) or those I am in contact with. Wishing you good luck. I hope that you can find a resolution to this.
Oh, one last thing? It wouldn't hurt to keep a food journal for a few weeks and work out how many calories you're having daily. If you are having more than is needed to maintain your weight, that's an easy answer. But if you are eating less than you need to maintain your weight, then that's a good sign that something else is going on, you know?
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